VillenaMacabre

1 Package of three med/large chicken breast 2 medium sized zucchini 3 medium sized squash 1 red onion 1 large red bell pepper 1 large green bell pepper 1 jalepeno or other type of hot pepper (optional) 2 jars of Bertolli Mushroom alfredo sauce 1 package fettuccine noodles 1 Medium bottle of extra virgin olive oil 1. stick of butter 1 Spice bottle of Cayenne Pepper 1 Spice bottle of cajun seasoning 1. Chop all vegetables (I chop my peppers, and onions all long length) add to bowl 2. slice zucchini and squash and then cut into halves (add to separate bowl) 3. Cut off fat from chicken and cube. 4. Add desired amount of cayenne pepper and cajun seasoning to chicken. Remember the cajun seasoning already has salt in it so do not over do it. 5. In a frying pan or wok on medium heat cook the peppers and onions in heated butter and extra virgin olive oil. Sprinkle desired amount of spices(cajun and cayenne) 6. Remove onions and peppers when soft to container with the drippings. Do not throw away drippings. 7. Add squash and zucchini to pan with slice of butter and extra virgin olive oil. add desired seasoning. remove with drippings to container. 8. Cook the already seasoned chicken with butter and olive oil. remove to container that was not kept in originally(due to raw chicken) and keep drippings. 9. DO NOT CLEAN PAN- Add in Bertolli's mushroom alfredo sauce, both bottles. fill one bottle half way with water. slowly add water and stir while scraping the bottom of the pan. 10. Add each vegetable in one at a time with drippings and then the chicken. the drippings will give the alfredo sauce the spicy flavor. 11. cook on low for 15 mins, occasionally stirring. you can also add extra spices for a desired taste. 12. cook fettuccine noodles and drain 13 Serve over noodles and EAT!!!

Hey I'm Villena. Im here to share my pics. Hope everyone is well