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Red Velvet is by far my favourite cake - t's moist, fluffy and has the perfect balance between acidity and chocolate with a delicious cream cheese frosting. I get a crazy craving for it and challenge myself to eat as much of it as I possibly can - it's not as sweet as most cakes, so I start off optimistic. However, it starts to get a bit too sweet, but I keep going - how far can I go on stuffing my belly with the most delicious cake in the world?


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