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Raiza Costa / Dulce Delight: Raiza Costa / Dulce Delight: Never Trust a Skinny Chef (WG)


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Mmm mm!  I do believe she's gotten rounder!  Is there anything sexier than a fat girl teaching us ways to make others fatter?  That's what I call paying it forward!  :D

Also, I'd love to know what she's saying right around here:

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Description: The divine egg 🍳 ---------------------------- RAIN AND THE GOLDEN QUINDINS is the episode today because the children are a wealth and need be valued. Learn EVERYTHING about this divine food and my trick will be to create a follow-up for the quindins made with egg whites so we will use the whole egg. It's at 7:30 AM today at @canalgnt

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Raiza is an honest representation of her profession.

I wonder how many women have watched cooking/baking shows fronted by slim chefs, filled with conflicting emotions.  They think, "I want to eat the cake, but I want to be thin too."  Or, "How does she eat like this and keep thin?"  The viewers want to cook and eat, but feel ashamed or uncomfortable with themselves and their bodies.

With Raiza, such conflict disappears.  "How does she eat this and keep thin?"  She doesn't!  I can imagine she gives viewers a sense of freedom to bake, eat, and be chubby.  Learning to bake from a fellow big girl must put a lot of women at ease!

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Here are some recent Facebook posts of her's...

Description: The heat of New York in the summer is hell. Yeah! Just like Marilyn Monroe in the movie "sin lives next door", I have my tactics to cool off and one of them is keeping friends with good backyard always close to me. Nothing of interest no, everything is a matter of survival ;). In today's episode I make a very refreshing banana split with bananas bananas, coconut sorbet and willow crystallised on top (those sold in the stand in NY). Ta all very cute and yummie and it's today at 7:30 m on Canal GNT

 

Description: Today is going to have a Japanese cheesecake recipe! The consistency of this dessert is quite different from the traditional cheesecake because the mass is super levinha, soft, and airy. Turn on tv at 19 pm on Canal GNT to follow the step-by-step of this special cheesecake 1f618.png😘. #Rainhadacocadanognt.

 

 

Description: Pear the hottie! If there's one thing I don't like, it's berries being underestimated. They are the nectar of the Gods, little things that are born in trees and are naturally just, as so???? That's why in today's episode I want to change the concept that many people have on the pear, believe me, she can yes be hot And a lot! In my preparation even haters of pear will be surprised 2764.png<3 today at 7:30 pm on Canal GNT

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She always manages to make her videos sensual without crossing the line into erotic.  The video's are bursting with sexuality, but she always keeps it classy and PG-rated.  In the Japanese Cheesecake video, she does a side by side comparison of the cheesecake jiggling next to her breasts.  In the pear video, she cuts the pear skin out so that they're all wearing bikinis.  She's definitely not shy in expressing the sexuality of her full, voluptuous figure.  Not to mention the many close ups of her chubby cheeks and double chin chomping into something sweet and fattening.  It's almost like she's an expert producer of softcore foodie/feedie porn!

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Description: LIBERATING OBJECTS FOR A CONSERVATIVE CULTURE. See more photos by sliding it
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LIBERATING OBJECTS FOR CONSERVING CULTURES - pass the photos to the side
1- Tatatop - a way to release the nipples more without ever releasing them
2- Breast scarf - to warm yourself in a double dose
3- Meiô hairy-hairy in the body of a man, security against harassment guaranteed.
Today's episode is my favorite and is in honor of PEITOS, or rather, an attempt to normalize them a little. At 7:30 on @canalgnt 🍈🍈 #rainhadacocadanognt

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Here is a variety of recent Facebook posts of her's...

Description: You think I'm nosy? The French have a very used expression for this
Intrusion called ramener sa fraise (get the strawberry where it was not called).
Inspired by this today I'm going to make a Frasier Rosalinda and put a lot of strawberry where I wasn't called, but just to give good tips to you guys. The episode starts in a little while at 7:30 m on Canal GNT

 

Description: Mont Blanc is one of the biggest classics of the french confectionery and is composed of Portuguese chestnuts. Your finishing style worm reminds me of a ball of yarn, so I went to make sustainable wool and dyed it naturally for my best friend to make me a piece of crochet while I do for him a mont blanc format novelinho of wool. Today's episode this full of love to animals, planet and true friendships 2764.png<3 is today at 7:30 m on Canal GNT

 

Description: My best friend Aaron Duffy explains why it does not make sense the sexist idea that man cannot / should crochet. That's what I call a turn down for what?" boy! The rerun of this episode about wool, sheep, men who make crochet and mont blanc will pass jaja at 3:30 on @canalgnt. don't stop watching

 

 

Description: Have you ever heard of Norwegian omelette? It's like a baked Alaska in format format. A recipe invented by a chef as lost in location as I did so I appointed him rocambole perdidã o;) today at 7:30 PM ON CHANNEL GNT.

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Description: Innovating on whipping cream cause the whisk is so 1987 1f644.png🙄 
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Did you know that you can beat fresh milk cream in different ways for him to turn whipped cream? Understand why the excitement it by watching this show in the voice of @galcosta 1f645_1f3fb_200d_2640.png🙅🏻 today has an episode dedicated to music because I of course, to make an opera. 7:30 pm on @canalgnt 

Description: Mousse angry! A traditional recipe for chocolate mousse that can be transformed into 3 different recipes. Forget the cream of blender with condensed milk and learn what a true mousse consists 1f609.png;) today the 7:30 PM ON CHANNEL GNT

 

Description: Mousse angry! A traditional recipe for chocolate mousse that can be transformed into 3 different recipes. Jaja at 7:30 pm on Canal GNT

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She’s getting so big, you’ll have to roll her. 

I wonder what her husband thinks of her weight gain. What must it feel like to go from a trim wife, to a morbidly obese one in less than 7 years? How does a man who is not like us, accept such a beautiful sight?

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  • Guest changed the title to Raiza Costa / Dulce Delight: ne faites jamais confiance à un chef maigre (WG)

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