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Pork Fried Vegetable Rice I am getting my pork roast into the instantpot for tonight's dinner. I think the instantpot is one of the best tools in the kitchen... I am adding two cups of water so I will have a beautiful broth to make my rice with as well. This technique will also make the roast very tender in no time so I can roast it in the oven for a bit too... adding that yummy carmelization that makes this a dinner time favorite! Once I take a pretty photo of the finished product I will post the full recipe too! Hope you are having a wonder Funday Sunday! -Becky
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The first YouTube channel is called "Cu linaria em Casa". Her YouTube account: https://m.youtube.com/c/CulináriaemCasa/featured?disable_polymer=true&itct=CBMQ8JMBGAAiEwiAs6z18J3qAhUW4sEKHYqFDY8%3D Her Instagram account: https://www.instagram.com/culinariaemcasaoficial/tagged/
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I have been doing artistic fashion bare modeling for 20 years and plan to continue doing that as long as I can. With that said, as far as how much I plan to gain... I will forever be that girl that gets months off from modeling so I can indulge more and eat what I want (especially around the holidays) But once modeling season starts up again... I am back down to my healthy eating and exercise routine. So, it is almost like gaining and losing for a movie role, lol... It has become my normal. I have such a passion for cooking and an even bigger passion for eating. People often ask why I enjoy cooking so much and my answer is always because I like to eat amazing food! My latest project has me working on a cooking segment, something I have been wanting to do for quite a long time now. So, I will be sharing recipes, photos, and videos of that as well... plus I get to eat all the yummy food that I am teaching the viewers to cook. -------------------------------------------- So with all that said... I would love to make this the official place for any questions you may have and I am always looking for suggestions for my next clip! I will also post all my updates here such as gallery photos, upcoming videos, weight gain, whats for dinner, etc.
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My favorite time of year. The holidays! I am so excited for all the yummy food I get to eat. I love comfort foods. Mashed potatoes, chili, rolls, corn. Anything that gives me a warm feeling while the snow is falling outside. What do you cook during the holidays?
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From the album: Hey Becky, What's for Dinner?
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FEEDEE ROLEPLAY : Baker can’t stop eating her sweets 🧁😳♥️ your friend is working as a baker and, guess what? She cannot STOP eating her delicious cookies 🍪 she’s become obsessed and tells you about her resulting weight gain 😳 and how she struggles to control her lust for sweets! All the while rolling and cutting some cookies, that she’ll probably end up eating 🍽🤣❣️💘🤤😘$4.49
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Featuring: @bbw sugar cookie You must be wondering why we're sitting on your bed instead of tending to our duties. It's just that, we really need to talk to you. We have a confession to make, we love how fat you're getting. You used to be so fit. Now your abs of steel are buried in a thick layer of lard. No one who looks at you now would ever know that you used to be athletic. We love that. That's why we stayed on. We want to see you get even fatter. In fact, we want to ensure that it happens. We want to take care of your every need. If you take us as your feeders you'll never have to lift a finger again.$5
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Do you like the way this tiny little lingerie looks on this big blubbery body? How my heavy hanging udders threaten to burst out the side of this itty bitty apron. As your feeder I thought it would be fitting to dress as a cook. I'm not cooking anything for you just yet. There's bags upon bags of leftover Halloween candy begging to be eaten. You're going to eat every last bite.$5
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Ingredients 1 1/4 pound shrimp, peeled and deveined 4 tablespoons olive oil 2 garlic cloves, sliced 1 large onion, thinly sliced 1 cup white wine 1 cup tomato sauce 1 tablespoon lemon zest 1 teaspoon red pepper flakes 1 tablespoon fresh oregano, chopped 1/4 cup fresh basil, chopped 3 tablespoons fresh parsley, chopped Salt and black pepper to taste 1 pound linguine 1 cup grated Parmesan cheese Instructions In a large skillet, heat olive oil over high heat. Season shrimp with salt and pepper. Add the shrimp to the hot pan and cook for 2 minutes, toss and remove from pan onto a large plate. Add the onions, and garlic to the pan and cook for 8 minutes, make sure not to burn the garlic. Add white wine, crushed tomatoes, lemon zest, chili flakes, oregano, basil and parsley. Season with salt and pepper and cook for 15 minutes. Add the shrimp back to the pan and toss. Add linguine to the pan and toss to coat all of the pasta. Divide linguine and top with grated parmesan cheese.
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So, my dough hook finally arrived and I already had yeast in the fridge (I store it in an air tight mason jar) I can't believe how easy this crust was to make and OH MY GOSH it was soooo SUPER yummy! I will show you the difference between the pretty pizza picture that I make for social media and then the real one for eating lmao!! Please enjoy responsibly with a cold beer! Luv -Becky LeSabre Ingredients 1 1/2 C warm water Should be warm but not hot 2 Tbsp sugar (I used brown sugar) 1 Tbsp rapid rise yeast or "instant yeast" 3 1/2 C flour 1/2 tsp each salt, garlic powder, and Italian seasoning Doesn't yeast look weird???>>>> Instructions Preheat oven to 550 degrees (I put my cast iron skillet in the oven while its preheating) Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes. Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes. (You can do this by hand too) Once kneaded divide dough into two or three equal parts depending on how thick you like your crust. Cover dough with oil to make it easier to press out into your pan. Bake for 7-8 minutes or until crust is browned. Take out pizza and let cool for two minutes before slicing.
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I ABSOLUTELY LOVE EDIBLES!!! As an Infusion Chef, I make all kinds of delicious treats. You should have some and eat them with me... 💋
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It should be illegal for a feedee to miss a Thanksgiving feast, and Kat would be the first one locked up for the offense this year. In the first video she filmed after her hiatus, she decided there was nothing she wanted more than all the comfort food she missed while she was gone. KitKatFeeder prepared her a feast of roasted chicken, green bean casserole, mashed potatoes and gravy, and corn on the cob to stretch her poor stomach out again. Time to see where her capacity is starting after coming back, and watch it grow in each video going forward! She stretches her stomach until it was painful in a sexy and classy black lace and pearl lingerie set that shows off all of her curves. At the end she tells you how thankful she is that she started gaining and her goals for 2021.$9.99
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FOOD STUFFING / EATING CONTEST / BLOATED BELLY / ROLEPLAY / POV / BODY TOUR Created for National Pancake day - Empress challenges you to a "choose your own ending-style" eating challenge. If you can beat her, then Empress will show off her bloated, overfull body for you while you. If, somehow, Empress manages to beat you, then you'll need to try the contest again tomorrow, and then next day, and so on, until you finally do beat her. Only then are you allowed to cum. Got it? May the best eater win!$12.99
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I was smitten with Debra Perelman after a NY Times profile on the food blogger/cookbook author that appeared 5 years ago. Most of these photos are from 2012-2013 and show her weight fluctuating, but even at her "skinniest" she's still yummy. I haven't found many pics of her past mid-2014, but I'm attaching a link to a Slate video from 2015 (?) that's encouraging. And the recipes on her blog (Smitten Kitchen) are definitely not diet food.
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Ive seen thinner celebs on here so sorry if she is not curvy enough. Popular chef who does stuff on Bon Apetit and has been guests on a few shows. Some videos have 6M views or more she is in. A lot of people on the internet have a crush on her for some reason. She's always been not skinny, but people seem to think that shes gained some weight lately. I really can't tell too well due to her bulky shirts and chef aprons. 2019
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Tábata Romero is a Brazilian pastry/dessert chef and YouTuber who started getting chubby several years ago. Not surprisingly, she finds inspiration in her compatriot Raiza Costa, whose thread (which I started back when on another account! - not so humble brag!) many of you are well acquainted with. 2016 ______________________________________________________________________________________________________
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New clips are out!! Don't miss me in the shower, lotioning up my big belly, and stuffing with a quick lunch while I introduce myself. The belly is big, the rolls are rockin, and the vibes are good 😊🧡